Ingredients:

  • 175g Old-fashioned rolled oats
  • 125g Natural creamy peanut butter
  • 115g Raw honey
  • 40g Unsweetened shredded coconut
  • 45g Ground flaxseed meal
  • 85g Mini dark chocolate chips
  • 15g Chia seeds
  • 5g Pure vanilla extract
  • 2g Fine sea salt
  • 5g Spirulina powder (optional)

Instructions:

  1. Combine dry items. Place 175g oats, 40g coconut, 45g flax, 15g chia, 2g salt, and 5g spirulina in a large bowl. Note: Mixing the dry ingredients first prevents clumps of spirulina or salt in the final product.
  2. Whisk wet aromatics. In a separate small bowl, stir 115g honey and 5g vanilla together.
  3. Incorporate peanut butter. Add 125g peanut butter to the wet mixture and stir until the honey and oil are fully emulsified.
  4. Merge the mixtures. Pour the wet ingredients over the dry oats.
  5. Fold with intention. Use your spatula to fold the mixture until no dry streaks of flax or oats remain.
  6. Add the chocolate. Gently stir in 85g dark chocolate chips.
  7. Initiate the chill. Cover the bowl and place it in the fridge for 30 minutes. Wait until the mixture feels firm and less tacky.
  8. Portion the dough. Use a scoop to create 21 equal portions on a parchment lined tray.
  9. Shape with precision. Roll each portion between your palms until the surface is smooth and spherical.
  10. Final set. Return the tray to the fridge for 10 minutes to firm up the exterior after the heat of your hands.