Ingredients:

  • 6 Everything Bagels, cut into 1-inch cubes (approx. 19 oz / 540g)
  • 1 lb (450g) Ground Breakfast Sausage
  • 8 oz (225g) Cream Cheese, chilled and cubed
  • 1.5 cups (170g) Sharp Cheddar Cheese, shredded
  • 3 Green Onions, thinly sliced
  • 8 Large Eggs
  • 2 cups (480ml) Whole Milk
  • 1 cup (240ml) Heavy Cream
  • 1 tbsp (15g) Dijon Mustard
  • 1 tsp (6g) Sea Salt
  • 1/2 tsp (1g) Freshly Cracked Black Pepper
  • 1 tsp (3g) Garlic Powder
  • 1 tbsp (10g) Everything Bagel Seasoning
  • 2 tbsp (28g) Unsalted Butter, melted

Instructions:

  1. Brown the breakfast sausage in a large skillet over medium-high heat until fully cooked. Drain excess fat and set aside.
  2. Grease a 9x13 inch baking dish. Place half of the bagel cubes in the dish.
  3. Layer the cooked sausage, half of the shredded cheddar, all of the cream cheese cubes, and the sliced green onions over the bagels.
  4. Top with the remaining bagel cubes and the remaining cheddar cheese.
  5. In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, sea salt, black pepper, and garlic powder.
  6. Pour the egg mixture evenly over the bagel layers. Cover tightly with foil and refrigerate for at least 8 hours or overnight.
  7. Preheat oven to 375°F (190°C). Let the casserole sit at room temperature for 20 minutes before baking.
  8. Drizzle the top with melted butter and sprinkle with the extra everything bagel seasoning.
  9. Bake covered for 30 minutes. Remove the foil and bake for an additional 20 minutes until the top is golden-brown and the center is set.