Ingredients:

  • 6 cups Crunch n Munch Caramel Popcorn (or any homemade caramel corn)
  • 4 cups pretzels
  • 2 cups candy corn
  • 1 cup Reese
  • s Minis Unwrapped
  • 1 cup Reese
  • s Pieces

Instructions:

  1. Preheat the oven to 250°F (120°C) if you choose to bake the caramel corn mix.
  2. In a large mixing bowl, add the caramel popcorn.
  3. Gently fold in the pretzels until evenly distributed.
  4. Add the candy corn
  5. Spread the mixture evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 minutes, stirring every 10 minutes for even coating and to prevent burning.
  6. Remove from the oven and let the mix cool completely.
  7. Once cooled, transfer to an airtight container or storage bag.