Ingredients:

  • 1 cup (120g) all-purpose flour
  • 2 large eggs
  • 2 cups (480ml) milk (whole or 2% for creaminess)
  • 2 tablespoons (28g) unsalted butter, melted
  • 1 tablespoon (12g) granulated sugar (optional, for sweet crepes)
  • 1/4 teaspoon salt
  • Fresh fruits (like strawberries or bananas)
  • Nutella or chocolate spread
  • Whipped cream
  • Savory fillings (e.g., ham and cheese, sautéed mushrooms)

Instructions:

  1. In a mixing bowl, whisk together flour, sugar (if using), and salt.
  2. In a separate bowl, whisk the eggs, then add milk and melted butter. Stir until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until there are no lumps.
  4. Cover the bowl and refrigerate the batter for at least 30 minutes to allow the gluten to relax.
  5. Preheat a non-stick skillet over medium heat. Lightly grease with butter or oil.
  6. Pour a ladleful of batter into the hot skillet, tilting to spread evenly. Cook until the edges begin to lift and the underside is golden brown, about 1-2 minutes.
  7. Carefully flip the crepe with a spatula and cook the other side for an additional 30 seconds. Remove and keep warm. Repeat with remaining batter.
  8. Fill crepes with your preferred sweet or savory fillings and enjoy!