Ingredients:

  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup milk (or dairy-free milk alternative)
  • ¼ cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat the waffle iron according to the manufacturers instructions.
  2. In a large mixing bowl, combine gluten-free flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together egg, milk, oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined (small lumps are okay).
  5. Grease the waffle iron lightly with oil or cooking spray.
  6. Pour an appropriate amount of batter onto the preheated waffle iron (follow manufacturers guide).
  7. Close the lid and cook until the waffles are golden brown (about 5 minutes).
  8. Carefully remove the waffles with a spatula and serve immediately.