Ingredients:

  • 1 cup (240 ml) heavy cream
  • 2 tablespoons (25 g) granulated sugar
  • 1 teaspoon (5 ml) pure vanilla extract

Instructions:

  1. Chill Your Equipment: Place bowl and beaters in the fridge or freezer for 10-15 minutes for best results.
  2. Measure Cream: Pour the heavy cream into the chilled mixing bowl.
  3. Add Sugar and Vanilla: Sprinkle sugar and add vanilla extract to the cream.
  4. Whisk the Mixture: Begin whisking (or mixing) on medium speed until soft peaks form, about 3-4 minutes.
  5. Check the Consistency: Look for soft, cloud-like peaks that hold their shape but are not over-beaten.
  6. Serve: Use immediately, or store in the fridge for up to 2 hours before serving.