Ingredients:

  • 2 cups fresh apricots, pitted and finely diced
  • 1/2 cup red onion, finely minced
  • 1 tbsp jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice, freshly squeezed
  • 1 tsp honey
  • 1/4 tsp fine sea salt
  • 1/8 tsp black pepper

Instructions:

  1. Dice the apricots into uniform 1/4-inch cubes, and finely mince the red onion and jalapeño to a similar size.
  2. In a medium glass mixing bowl, combine the diced apricots, red onion, and jalapeño.
  3. Drizzle the lime juice and honey over the mixture.
  4. Fold in the chopped cilantro and season with salt and pepper using a silicone spatula to avoid bruising the fruit.
  5. Let the salsa sit at room temperature for 10–15 minutes before serving to allow flavors to integrate.