Ingredients:

  • 8 oz (225g) Halloumi Cheese, drained and patted dry
  • 2 tablespoons (30ml) Olive Oil
  • 1/4 cup (60ml) Honey
  • 1 tablespoon (15ml) Red Wine Vinegar
  • 1/2-1 teaspoon Red Pepper Flakes
  • Pinch of Salt
  • Fresh Thyme sprigs (optional)
  • Sesame Seeds (optional)
  • Chili threads (optional)

Instructions:

  1. Combine honey, red wine vinegar, red pepper flakes, and salt in a small saucepan. Heat over low heat, stirring occasionally, until the honey is thinned and the ingredients are well combined (about 2-3 minutes). Keep warm.
  2. Slice the halloumi into ½-inch (1 cm) thick slices. Pat the slices dry with paper towels – this helps them get a nice crispy crust.
  3. Heat the olive oil in a frying pan or skillet over medium-high heat. Add the halloumi slices in a single layer (don't overcrowd the pan).
  4. Fry the halloumi for 2-3 minutes per side, until golden brown and crispy. Be careful not to burn it.
  5. Transfer the fried halloumi to a serving platter. Drizzle generously with the hot honey. Garnish with fresh thyme sprigs, sesame seeds and chili threads (if desired). Serve immediately.