Ingredients:
- 2 pounds potatoes, peeled and quartered
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup all-purpose flour (for coating)
- 2 eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil (for frying)
- 1 cup cheddar cheese, grated
- 1/2 cup cooked and crumbled bacon (optional)
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced