Ingredients:

  • 1 lb rattlesnake meat, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper (or to taste)
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil, for frying
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon jalapeño, finely chopped (optional)
  • 1 tablespoon fresh lime juice
  • ¼ teaspoon cumin
  • Salt to taste

Instructions:

  1. In a bowl, mix flour, garlic powder, onion powder, cayenne, paprika, salt, and pepper.
  2. Pour buttermilk into another bowl.
  3. Coat rattlesnake pieces in buttermilk, then dredge each piece in the seasoned flour.
  4. Place coated rattlesnake bites on a baking sheet and chill in the refrigerator for 30 minutes.
  5. In a mixing bowl, combine shredded cheddar, cream cheese, sour cream, jalapeño, lime juice, cumin, and salt.
  6. Mix until smooth and creamy. Adjust seasoning to taste.
  7. In a deep-fryer or skillet, heat oil to 350°F (175°C).
  8. Carefully add a few bites to the hot oil, being cautious not to overcrowd the pan.
  9. Fry for 3-5 minutes or until golden brown and cooked through (internal temperature reaches 165°F).
  10. Remove bites with a slotted spoon and drain on paper towels.
  11. Arrange fried rattlesnake bites on a platter and serve with zesty cheese dip.