Ingredients:

  • 1 pound ground chicken
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (14 oz)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, pepper, onion powder, and paprika. Mix until just combined.
  2. Roll the chicken mixture into 1-inch meatballs and place on a baking sheet. Chill in the refrigerator for at least 30 minutes.
  3. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened, about 3-4 minutes. Add crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes.
  4. In a large skillet, heat oil over medium-high heat. Carefully add meatballs to the hot oil and fry for about 6-8 minutes until golden brown and cooked through.
  5. Once the meatballs are cooked, add them to the marinara sauce. Simmer together for an additional 5-10 minutes to meld flavors.
  6. Serve hot, garnished with fresh basil if desired.