Ingredients:

  • 8 oz full-fat cream cheese, softened to room temperature
  • 2 tbsp unsalted butter, softened to room temperature
  • 2 cloves garlic, finely minced or pressed
  • 1/4 tsp fine sea salt
  • 1/4 tsp cracked black pepper
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh chives, finely chopped
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil

Instructions:

  1. Place the softened cream cheese and butter into your mixing bowl. Using a rubber spatula or hand mixer, beat the two together until the mixture is completely homogenous and pale.
  2. Add the minced garlic, salt, and black pepper. Fold these into the cheese base using a sweeping motion to ensure the garlic is evenly distributed.
  3. Gently stir in the fresh parsley, chives, and dried herbs. Mix only until the green flecks are evenly suspended in the cream.