Ingredients:

  • 1/4 cup (60 ml) olive oil
  • 2 tablespoons (30 ml) lemon juice (freshly squeezed)
  • 3 cloves garlic, minced
  • 1 tablespoon (15 g) smoked paprika
  • 1 tablespoon (15 g) ground cumin
  • 1 tablespoon (15 g) ground coriander
  • 1 teaspoon (5 g) cayenne pepper (adjust to taste)
  • 1 teaspoon (5 g) salt
  • 1 teaspoon (5 g) black pepper
  • 1 teaspoon (5 g) dried oregano
  • 4 boneless, skinless chicken breasts (approximately 1.5 lbs / 680 g)

Instructions:

  1. In a mixing bowl, combine olive oil, lemon juice, garlic, smoked paprika, cumin, coriander, cayenne pepper, salt, pepper, and oregano. Whisk until smooth.
  2. Place the chicken breasts in a zip-top bag or shallow dish. Pour marinade over the chicken
  3. Preheat your grill to medium-high heat (about 375°F / 190°C).
  4. Remove chicken from marinade, discarding excess marinade. Place chicken on the grill. Grill for 5-7 minutes on one side; flip and grill another 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
  5. Remove chicken from the grill and let it rest for 5 minutes before slicing. Serve warm.