Ingredients:

  • 1 lb lean ground beef (93% lean)
  • 1 tbsp olive oil
  • 2 tbsp low-sodium taco seasoning
  • 1/4 cup water
  • 12 oz thick-cut corn tortilla chips
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced red onion
  • 1/4 cup sliced pickled jalapenos
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 ripe avocado, diced or mashed
  • 1/2 cup plain Greek yogurt
  • 1 lime, cut into wedges

Instructions:

  1. Heat olive oil in a skillet over medium high heat. Add the ground beef, breaking it apart with a spatula until mahogany colored and fully cooked. Note: Don't rush the browning; this is where the flavor lives.
  2. Stir in the taco seasoning and water, simmering for 3-5 minutes until the liquid has evaporated and the meat is glossy. Drain any excess fat.
  3. Line a baking sheet with parchment paper. Spread half of the tortilla chips in an even layer.
  4. Top the first layer of chips with half of the cooked beef and half of the combined cheeses. Note: This layering is what makes this the best nachos recipe for crowds.
  5. Repeat the process with a second layer of chips, beef, and cheese.
  6. Bake at 400°F (200°C) for 8-12 minutes until the cheese is bubbling and golden brown at the edges.
  7. Remove from the oven and immediately top with red onion, jalapenos, and cherry tomatoes.
  8. Finish with dollops of Greek yogurt, diced avocado, a sprinkle of fresh cilantro, and a squeeze of fresh lime juice.