Ham Cheese Breakfast Rolls Easy Potluck Ideas for Work

Instructions:

1. In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
2. Add melted butter, salt, and flour to the yeast mixture. Mix until a shaggy dough forms. Knead until smooth and elastic (about 5-7 minutes).
3. Place the dough in a lightly greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
4. In a medium bowl, combine diced ham, shredded cheese, Dijon mustard, and Worcestershire sauce.
5. Punch down the dough and roll it out into a large rectangle on a lightly floured surface. Spread the ham and cheese filling evenly over the dough.
6. Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces.
7. Arrange the rolls in a greased 9x13 inch baking pan. Cover and let rise for another 20 minutes.
8. Preheat oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg and sprinkle generously with everything bagel seasoning. Bake for 20-25 minutes, or until golden brown.
9. Let the rolls cool in the pan for a few minutes before serving.