Ingredients:

  • 2 large yellow onions, thinly sliced (450g)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tbsp fresh chives, finely chopped

Instructions:

  1. Melt butter and oil over medium heat in a large non stick skillet. Add sliced onions and salt.
  2. Cook, stirring occasionally, until the onions transition from translucent to a deep mahogany colored jam (about 25-30 minutes). Note: Don't walk away for too long or the edges will char.
  3. Remove from heat and let the onions cool completely. Note: This prevents the yogurt from melting.
  4. In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, Worcestershire sauce, garlic powder, and black pepper.
  5. Continue whisking until the mixture is smooth and glossy.
  6. Gently fold the cooled caramelized onions into the yogurt mixture. Note: Use a folding motion to keep the jammy onion chunks intact.
  7. Transfer the dip to a sealed container.
  8. Refrigerate for at least 1 hour until the flavors meld and the dip thickens.
  9. Garnish with finely chopped fresh chives before serving.