Ingredients:

  • 2 lbs ground beef
  • 4 Yukon Gold potatoes, peeled and cubed
  • 2 cans mixed vegetables, undrained
  • 1 can sweet corn, undrained
  • 1 can condensed tomato soup
  • 1 can petite diced tomatoes
  • 1 can cut green beans, undrained
  • Pinch of salt (to taste)
  • Dash of pepper (to taste)
  • 2 tbsp sugar

Instructions:

  1. Peel and cube the Yukon Gold potatoes into uniform pieces.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  3. In the slow cooker, add cooked ground beef and cubed potatoes.
  4. Pour in the undrained mixed vegetables, sweet corn, tomato soup, petite diced tomatoes, and green beans.
  5. Season the mixture with a pinch of salt and a dash of pepper. Add sugar to balance flavors.
  6. Stir all ingredients until well combined. Cover and cook on low for 2-3 hours, or until potatoes are tender.
  7. Ladle soup into bowls and serve with optional toppings like cheese, sour cream, or tortilla chips.