Heavenly Vanilla Icing: My Go-To Recipe for Sweet Simplicity

Instructions:

1. Gather all ingredients at room temperature for best results.
2. In a mixing bowl, beat the softened butter until smooth and creamy (about 1 minute).
3. Gradually add the sifted powdered sugar, mixing on low speed to avoid a sugar cloud.
4. Pour in the milk and vanilla extract, then add a pinch of salt. Beat on medium speed until fully combined (2-3 minutes).
5. If the icing is too thick, add a little more milk (1 teaspoon at a time). If too thin, add a bit more powdered sugar.
6. Taste the icing; add more vanilla or salt if needed for balance.
7. Use immediately for frosting, or refrigerate in an airtight container for up to a week.