Ingredients:

  • 2 ½ cups (315g) all-purpose flour, plus more for dusting
  • 1 teaspoon (5g) salt
  • 1 cup (227g) cold unsalted butter, cut into ½-inch cubes
  • ½ cup (120ml) ice water
  • 1 large egg, beaten (for egg wash)
  • 2 tablespoons milk (for egg wash)
  • 1 cup (200g) packed light brown sugar
  • 2 tablespoons (16g) all-purpose flour
  • 2 tablespoons (28g) unsalted butter, softened
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon (15ml) milk
  • 1 ½ cups (180g) confectioners’ sugar
  • 3-4 tablespoons (45-60ml) milk, or as needed
  • Sprinkles (optional)

Instructions:

  1. Combine flour and salt in a food processor or bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough just comes together.
  2. Form the dough into a disc, wrap tightly in plastic wrap, and chill for at least 1 hour.
  3. In a bowl, combine brown sugar, flour, softened butter, cinnamon, nutmeg, and milk. Mix well until a paste forms.
  4. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Cut into rectangles (about 3x4 inches).
  5. Place a spoonful of filling in the center of half of the dough rectangles. Top with another dough rectangle.
  6. Crimp the edges with a fork to seal. Cut a small slit in the top of each Pop-Tart to vent steam.
  7. Brush the tops with egg wash (beaten egg and milk).
  8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
  9. Let cool on a wire rack.
  10. Whisk together confectioners' sugar and milk until smooth. Drizzle over cooled Pop-Tarts. Add sprinkles, if desired, before the glaze sets.