Ingredients:

  • 1/2 cup (115g) Real Mayonnaise
  • 2 tablespoons (36g) Smoky Barbecue Sauce
  • 2 tablespoons (30g) Yellow Mustard
  • 2 tablespoons (42g) Pure Honey
  • 1 teaspoon (5ml) Fresh Lemon Juice
  • 1/4 teaspoon (1g) Garlic Powder

Instructions:

  1. Measure the base. Place 1/2 cup (115g) Real Mayonnaise into your mixing bowl. Note: This is the foundation for the entire emulsion.
  2. Add the smoke. Pour in 2 tablespoons (36g) Smoky Barbecue Sauce. Look for a deep mahogany color.
  3. Introduce the tang. Add 2 tablespoons (30g) Yellow Mustard.
  4. Sweeten the mix. Drizzle in 2 tablespoons (42g) Pure Honey.
  5. Brighten the profile. Squeeze in 1 teaspoon (5ml) Fresh Lemon Juice. Smell the citrus cutting through the fat.
  6. Season lightly. Sprinkle 1/4 teaspoon (1g) Garlic Powder over the top.
  7. Whisk vigorously. Blend for 45 seconds until the sauce turns a uniform golden orange.
  8. Check consistency. Lift the whisk; the sauce should fall in a heavy, continuous ribbon.
  9. Rest the sauce. Cover and refrigerate for 30 minutes. Notice the flavors deepening as it chills.
  10. Final stir. Give it one last whisk before serving to ensure total uniformity.