Ingredients:

  • 1 pound ground beef (or ground turkey, chicken, or vegetarian protein crumbles)
  • 1 packet taco seasoning mix (adjust seasoning to taste)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup nacho cheese sauce
  • 1 cup sour cream
  • 6 large flour tortillas
  • 6 tostada shells
  • Cooking spray or oil (for cooking)

Instructions:

  1. Heat a large skillet over medium heat.
  2. Add ground beef, breaking it up as it cooks. Cook until fully browned, about 7-10 minutes, then drain any excess grease.
  3. Stir in the taco seasoning mix and follow the packet instructions, adding water as needed. Simmer until the mixture thickens.
  4. Warm flour tortillas slightly in the microwave or a hot pan to make them pliable.
  5. Lay a tortilla flat on a clean surface and place a tostada shell in the center.
  6. Spread nacho cheese sauce on top of the tostada, then add seasoned beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
  7. Carefully fold the edges of the tortilla up and over the fillings, creating a hexagonal shape.
  8. Heat a large skillet over medium heat, coat with cooking spray or oil, and place the Crunch Wrap folded-side down.
  9. Cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
  10. Serve immediately with additional salsa, guacamole, or sour cream on the side.