Ingredients:

  • 2 tbsp unsalted butter
  • 2 large yellow onions, thinly sliced
  • 1/2 tsp salt
  • 1 tsp granulated sugar
  • 1 cup sour cream
  • 1/2 cup plain Greek yogurt
  • 2 oz cream cheese, softened
  • 1 tsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp cracked black pepper
  • 1 tbsp fresh parsley, minced

Instructions:

  1. Melt butter in a large non-stick skillet over medium-high heat.
  2. Add sliced onions, salt, and sugar to the skillet. Stir frequently for 15–20 minutes until onions are mahogany-colored and smell nutty and sweet.
  3. Remove the caramelized onions from the heat and let them cool completely.
  4. In a medium mixing bowl, whisk together the softened cream cheese, sour cream, and Greek yogurt until the mixture is smooth.
  5. Stir in the garlic powder, lemon juice, and black pepper.
  6. Gently fold in the cooled caramelized onions until the dip is uniform.
  7. Transfer the dip to an airtight container and refrigerate for at least 1 hour to allow flavors to set.
  8. Garnish with minced fresh parsley just before serving.