Ingredients:

  • 2 cups (480ml) 100% fruit juice
  • 2 cups (300g) frozen fruit chunks
  • 1 tbsp (15ml) fresh lemon or lime juice
  • 1 cup (240ml) Sprite or sparkling water
  • 1 cup (150g) crushed ice
  • 1 tbsp (20g) honey or agave nectar

Instructions:

  1. Pour the fruit juice and Sprite or sparkling water into the blender first to ensure a smooth vortex and prevent blades from getting stuck.
  2. Add the frozen fruit chunks and crushed ice to the blender.
  3. Use the pulse setting in 5-10 second bursts, blending until the mixture reaches a uniform, snowy consistency.
  4. Stop the blender immediately once the desired texture is achieved and stir in the lemon or lime juice by hand.