Ingredients:

  • 3 Tbsp Dried Oregano (Mediterranean)
  • 3 Tbsp Dried Basil
  • 2 Tbsp Dried Thyme
  • 1 Tbsp Dried Rosemary, crushed
  • 1 Tbsp Dried Marjoram
  • 1 tsp Dried Sage (rubbed or ground, optional)
  • 1 Tbsp Garlic Powder (granulated)
  • 1 tsp Onion Powder (granulated)
  • 1 tsp Crushed Red Pepper Flakes
  • 1 tsp Fine Sea Salt (optional, best added to the dish)

Instructions:

  1. Place the 1 Tbsp of dried rosemary into a mortar and pestle, or firmly rub it between the palms of your hands. Grind or crush until the needles are broken down into smaller, coarse fragments.
  2. If using whole rubbed sage, ensure it is crumbled finely so it integrates well with the rest of the powder and flakes.
  3. Accurately measure all specified dried herbs, powders (garlic and onion), and red pepper flakes directly into the mixing bowl. If including the salt, add it now.
  4. Using a small whisk, spoon, or clean fork, mix all ingredients together thoroughly. Ensure the ingredients are fully incorporated; mix for at least 30–60 seconds.
  5. Transfer the finished Italian seasoning blend immediately into a clean, airtight glass jar.
  6. Affix a label with the date. Store the seasoning in a cool, dark cupboard, away from heat and direct sunlight, to maintain maximum potency.