Ingredients:

  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • ½ cup water
  • 6 medium flour tortillas
  • 1 can refried beans
  • 1 can red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 Roma tomato, diced
  • 1 green onion, diced
  • 1 small can sliced black olives

Instructions:

  1. Preheat the oven to 375°F (190°C). Spray two baking sheets with non-stick spray and arrange 3 tortillas on each sheet.
  2. Bake tortillas for 3-5 minutes, flip, and bake for an additional 2-5 minutes until golden and crispy. Remove and set aside.
  3. In a skillet over medium-high heat, cook ground beef, crumbling it until browned. Drain excess grease.
  4. Add taco seasoning and water to the beef. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes. Set aside.
  5. Warm refried beans in a microwave. Spread a thin layer over one crispy tortilla. Top with ⅓ of the cooked meat, then cover with a second tortilla.
  6. On the top tortilla, spread 3 tablespoons of enchilada sauce. Sprinkle with cheddar and pepper-jack cheese, and add diced tomatoes, green onions, and black olives.
  7. Repeat assembly for remaining tortillas to make three pizzas. Place pizzas back in the oven and bake for 5 minutes until cheese is melted and bubbly.
  8. Allow to cool slightly. Slice into quarters and serve immediately.