Easy How to Make Homemade Doughnuts Glazed Goodness

Instructions:

1. Activate the Yeast: Combine warm water and yeast in a bowl. Let stand until foamy.
2. Combine Wet Ingredients: In a separate bowl (or stand mixer bowl), whisk together warm milk, sugar, vanilla, salt, and eggs.
3. Add Yeast Mixture: Pour the yeast mixture into the wet ingredients and mix well.
4. Incorporate Flour: Gradually add the flour, mixing until a shaggy dough forms.
5. Knead in Butter: Add the softened butter and knead until a smooth, elastic dough forms (about 5-7 minutes in a stand mixer, or 8-10 minutes by hand).
6. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size.
7. Punch Down and Roll Out: Gently punch down the dough and turn it out onto a lightly floured surface. Roll out to about 1/2-inch (1.25cm) thickness.
8. Cut Doughnuts: Use a doughnut cutter (or two round cutters) to cut out doughnuts and doughnut holes.
9. Second Rise: Place the cut doughnuts on a baking sheet lined with parchment paper. Cover and let rise again for about 30-45 minutes, or until puffy.
10. Heat Oil: Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
11. Fry Doughnuts: Carefully lower doughnuts into the hot oil, frying for 1-2 minutes per side, until golden brown.
12. Drain and Cool: Remove doughnuts with a slotted spoon and place on a wire rack to drain and cool slightly.
13. Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
14. Glaze Doughnuts: Dip warm doughnuts into the glaze, coating them evenly. Place back on the wire rack to allow the glaze to set.
15. Serve and Enjoy: Eat while fresh. Dunk in tea for that proper british taste!