Ingredients:

  • 1.5 kg boneless, skinless chicken thighs, trimmed
  • 1/4 cup soy sauce (low sodium preferred)
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Instructions:

  1. Trim excess fat from chicken thighs.
  2. In a small bowl, whisk together soy sauce, honey, ketchup, minced garlic, apple cider vinegar, sesame oil, grated ginger, and red pepper flakes (if using).
  3. Place chicken thighs in the crock pot. Pour the honey garlic sauce over the chicken, ensuring all pieces are coated.
  4. Cover the crock pot and cook on low for 4-6 hours, or on high for 2-3 hours, or until the chicken is cooked through and very tender. The internal temperature should reach 165°F (74°C).
  5. In a small bowl, whisk together cornstarch and cold water to make a slurry.
  6. Pour the cornstarch slurry into the crock pot and stir gently to combine. Cook on high for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
  7. Garnish with sesame seeds and chopped green onions. Serve hot. Enjoy this Sweet & Savory Honey Garlic Crock Pot Chicken Thighs.