Ingredients:

  • 2 cups whole wheat flour
  • 1/2 cup unsweetened peanut butter
  • 1/2 cup pumpkin puree
  • 1/4 cup vegetable broth
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)

Instructions:

  1. Preheat the Oven: Set the oven to 350°F (175°C).
  2. Mix Ingredients: In a bowl, combine whole wheat flour, peanut butter, and pumpkin puree.
  3. Add Liquid Ingredients: Stir in vegetable broth until the mixture forms a dough.
  4. Knead the Dough: On a floured surface, knead the dough until smooth.
  5. Roll Out the Dough: Roll the dough to approximately 1/4 inch thick.
  6. Cut the Treats: Use your cookie cutter to cut out shapes, placing them on a baking sheet lined with parchment paper.
  7. Bake: Bake for 20 minutes or until golden brown.
  8. Cool: Remove from the oven, let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.