How To Make A Cream With Milk In 5 Minutes

Instructions:

1. Cut the chilled unsalted butter (56g) into smaller pieces to ensure faster melting and emulsification.
2. Heat the whole milk (240ml) in a saucepan or microwave until steaming hot (do not boil). The heat helps the butter incorporate rapidly.
3. Transfer the hot milk to a high-powered blender. Immediately add the small pieces of chilled butter. Secure the lid tightly.
4. Blend on the highest setting for 30 to 60 seconds, or until the mixture appears homogenous, thick, and velvety, mimicking the consistency of heavy cream. Use immediately or chill until needed.