Ingredients:

  • 8 oz (225g) full-fat cream cheese, softened to room temperature
  • 1/4 cup (57g) unsalted butter, softened to room temperature
  • 1/2 cup (60g) powdered monk fruit sweetener
  • 1 tsp (5ml) pure vanilla extract
  • 1 pinch (1g) fine sea salt

Instructions:

  1. Place the softened cream cheese and butter in your mixing bowl. Beat on medium-high speed for 2–3 minutes until the mixture is completely smooth and pale.
  2. Turn the mixer to low speed. Gradually add the powdered monk fruit and salt. Once the powder is mostly incorporated, increase the speed to medium and whip for another 1–2 minutes until fluffy and aerated.
  3. Pour in the vanilla extract and pulse for 10 seconds just to combine. Use a silicone spatula to scrape down the sides of the bowl and give it one final whip to ensure the frosting is uniform and velvety.