Keto Sweetened Condensed Milk Snowballs Winter Bliss

Instructions:

1. Make the Keto Sweetened Condensed Milk (if homemade): Combine heavy cream, butter, erythritol, vanilla, and salt in a saucepan. Simmer over low heat, stirring constantly, until thickened and reduced (approx. 30-45 minutes). Let cool completely.
2. Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
3. Combine Dry Ingredients: In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.
4. Cream Butter and Sweetener: In a large bowl, cream together softened butter and powdered erythritol until light and fluffy.
5. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
6. Add Sweetened Condensed Milk: Gradually beat in the keto sweetened condensed milk until smooth.
7. Gradually Add Dry Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
8. Stir in Nuts (Optional): Fold in chopped pecans or walnuts if using.
9. Chill Dough: Cover the dough and refrigerate for at least 30 minutes.
10. Shape Cookies: Roll dough into 1-inch balls.
11. Bake Cookies: Place cookies on prepared baking sheets, leaving some space between them. Bake for 12-15 minutes, or until lightly golden brown on the bottom.
12. Cool and Coat: Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, roll each cookie in powdered erythritol until completely coated.
13. Re-Coat (Optional): For a thicker coating, roll in powdered erythritol again after the first coat sets.