Ingredients:

  • 30 Oreo cookies (300g / 10.6 oz)
  • 5 tablespoons (70g / 2.5 oz) unsalted butter, melted
  • Pinch of salt (optional)

Instructions:

  1. Pulse Oreos in a food processor until fine crumbs form. If using a bag and rolling pin, place cookies in the bag, seal tightly, and crush until finely crushed.
  2. In a medium mixing bowl, combine Oreo crumbs, melted butter, and salt (if using). Mix well until evenly moistened. The mixture should resemble wet sand.
  3. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate or springform pan. Use the bottom of a measuring cup or your fingers to firmly pack the crust.
  4. Cover the crust with plastic wrap and chill in the refrigerator for at least 30 minutes to allow it to firm up.
  5. Once chilled, fill the oreo cookie crust with your desired filling (e.g., cheesecake, chocolate mousse, pudding). Serve and enjoy!