Ingredients:

  • 1 cup (240ml) Extra Virgin Olive Oil
  • 1 head of garlic, cloves peeled and thinly sliced (about 1/2 cup)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon sea salt (plus more to taste)
  • Fresh herbs to taste (parsley, rosemary, thyme)

Instructions:

  1. Thinly slice the garlic cloves. Aim for even slices to ensure even cooking.
  2. In the saucepan, combine the olive oil, sliced garlic, red pepper flakes (if using), and salt.
  3. Cook over the lowest possible heat. The garlic should gently sizzle. The oil temp should be around 180°F.
  4. Cook for 30-45 minutes, or until the garlic turns a light golden brown colour. Stir frequently to prevent burning.
  5. Using a slotted spoon, carefully remove the garlic chips and place them on a paper towel-lined plate. Season with additional salt if desired.
  6. Allow the oil to cool slightly before straining it through a fine-mesh sieve (if desired) into a clean, heat-resistant jar or bowl.
  7. Now you can add your fresh herbs if using. Add any other seasoning at this stage.
  8. Once completely cooled, store the garlic oil in an airtight container in the refrigerator for up to 2 weeks. The crispy garlic chips are best enjoyed immediately or stored in an airtight container at room temperature for up to 3 days.