Ingredients:

  • 12 large eggs
  • 120ml whole milk
  • 5g sea salt
  • 2g freshly cracked black pepper
  • 12 English muffins
  • 12 pre-cooked pork sausage patties
  • 12 slices sharp cheddar cheese
  • 30g unsalted butter, softened

Instructions:

  1. Preheat oven to 350°F (180°C) and line a 9x13 inch rimmed baking sheet with parchment paper.
  2. Whisk eggs, milk, salt, and pepper in a large bowl until completely homogenous. Pour the mixture into the prepared baking sheet.
  3. Bake the eggs for 20 minutes until just set and slightly jiggly. Do not allow the eggs to brown. Remove from oven and let cool completely.
  4. Split and toast the English muffins under the broiler for 2-3 minutes until dark golden and shatter crisp. Spread a thin layer of softened butter on both interior sides of each muffin to create a moisture barrier.
  5. Slice the cooled sheet-pan eggs into 12 equal squares or use a 3-inch biscuit cutter for circles.
  6. Assemble the sandwiches by placing a slice of cheese directly against the bottom muffin, followed by the egg portion and the sausage patty. Top with the second muffin half.
  7. Ensure all components are completely cool to the touch. Wrap each sandwich tightly in parchment paper or plastic wrap, followed by a layer of aluminum foil before freezing.