Ingredients:

  • 8 oz (225 g) dark chocolate (70% cocoa or higher), finely chopped
  • 1 cup (240 ml) heavy cream
  • 1 tablespoon unsalted butter
  • 2 tablespoons granulated sugar (optional, adjust based on chocolate bitterness)
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Instructions:

  1. Finely chop the dark chocolate and place it in a heatproof bowl.
  2. In a medium saucepan, pour in the heavy cream. Heat over medium heat until it begins to simmer, but do not boil.
  3. Pour the hot cream over the chopped chocolate. Let it sit for 1-2 minutes to melt the chocolate.
  4. Use a whisk or silicone spatula to gently stir the mixture until fully combined. Ensure there are no lumps.
  5. Stir in the unsalted butter, granulated sugar (if using), vanilla extract, and a pinch of salt. Mix until the butter is melted and the sauce is shiny.
  6. Let the sauce cool for a few minutes before serving; it will thicken as it cools.
  7. If not serving immediately, transfer the sauce to a container and refrigerate. Reheat gently before use.