Ingredients:

  • 2 Tablespoons Granulated Sugar (for spiced rim)
  • 1 Teaspoon Coarse Sea Salt (for spiced rim)
  • 1/2 Teaspoon Ground Cinnamon (for spiced rim)
  • Pinch Ground Nutmeg or Allspice (optional, for spiced rim)
  • 3 ounces Reposado Tequila
  • 1 1/2 ounces Cointreau or High-Quality Triple Sec
  • 1 1/2 ounces Freshly Squeezed Lime Juice
  • 1 ounce Pure Maple Syrup (Grade A Dark or Very Dark)
  • 2 ounces Unsweetened Cranberry Juice (100% juice)
  • Ice (As needed)
  • Lime wheels or wedges (for garnish)
  • Fresh or frozen cranberries (for garnish)

Instructions:

  1. Prepare the Rim Mix: In a shallow dish, combine the granulated sugar, sea salt, ground cinnamon, and nutmeg/allspice. Stir thoroughly to combine all ingredients evenly.
  2. Rim the Glasses: Take a lime wedge and run it around the outside edge of the glass rim to moisten it.
  3. Coat: Dip the moist rim into the spice mixture, ensuring an even, light coating. Set the glasses aside.
  4. Measure and Combine: Pour the Reposado Tequila, Cointreau, fresh lime juice, pure maple syrup, and cranberry juice into the cocktail shaker reservoir.
  5. Add Ice and Chill: Fill the cocktail shaker about two-thirds full with ice. Seal the shaker tightly.
  6. Shake Vigorously: Shake the cocktail hard and fast for 15 to 20 seconds. This is crucial for proper chilling and dilution.
  7. Strain: Double strain the mixture into the prepared, spiced-rimmed glasses.
  8. Garnish: Garnish each drink with a lime wheel perched on the rim and float 2-3 fresh cranberries in the glass. Serve immediately.