Ingredients:

  • 8 ounces (225g) feta cheese, block, preferably Greek feta
  • 1 pint (450g) cherry tomatoes, halved
  • 2 cloves garlic, minced
  • ¼ cup (60ml) extra virgin olive oil, plus more for drizzling
  • 1 tablespoon (15ml) fresh oregano, chopped (or 1 teaspoon dried)
  • 1 tablespoon (15ml) fresh thyme, chopped (or 1 teaspoon dried)
  • Pinch of red pepper flakes (optional, for a bit of a kick)
  • Freshly ground black pepper to taste
  • Crusty bread, pita bread, or crackers

Instructions:

  1. Preheat oven to 400°F (200°C/Gas Mark 6).
  2. In a mixing bowl, gently toss halved cherry tomatoes with minced garlic, olive oil, oregano, thyme, red pepper flakes (if using), and black pepper.
  3. Place the block of feta cheese in the center of the baking dish. Pour the tomato mixture around the feta, ensuring the feta is partially submerged but still visible.
  4. Drizzle a little more olive oil over the feta and tomatoes. Bake for 20-25 minutes, or until the feta is softened and slightly golden, and the tomatoes have burst and are juicy.
  5. Remove from oven and let cool slightly before serving. Garnish with fresh herbs (optional) and serve immediately with crusty bread, pita bread, or crackers for dipping.