Ingredients:

  • 4 boneless skinless chicken breasts (about 1.75 lbs or 800 g)
  • 1 cup mayonnaise (240 ml)
  • 1/2 cup shredded Parmesan cheese (50 g)
  • 1 teaspoon salt (5 g)
  • 1/2 teaspoon black pepper (2 g)
  • 1 teaspoon minced garlic (2 cloves)
  • 1 teaspoon garlic powder (3 g)

Instructions:

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Mixture: In a small bowl, combine mayonnaise, Parmesan cheese, salt, black pepper, minced garlic, and garlic powder. Mix until smooth.
  3. Prepare the Chicken: Place the chicken breasts in a greased baking dish ensuring they are evenly spaced.
  4. Coat the Chicken: Spread the mayonnaise mixture generously over each chicken breast until evenly coated.
  5. Bake the Chicken: Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Rest Before Serving: Once baked, let the chicken rest for a few minutes before slicing and serving.