Heavy Cream Recipe with Milk and Butter for 4 Servings

Instructions:

1. Measure 1/4 cup unsalted butter. Note: Using unsalted lets you control the seasoning of your final dish.
2. Place the butter in a microwave safe bowl.
3. Heat in 15 second intervals until just melted and translucent.
4. Measure 3/4 cup whole milk into a separate glass container.
5. Slowly drizzle the warm butter into the milk while whisking constantly. Note: This prevents the butter from floating on top.
6. Continue whisking for 2 minutes until the liquid is uniform and slightly thickened.
7. Check the temperature; it should feel lukewarm, not hot.
8. Let the mixture rest for 1 minute until any small bubbles settle.
9. Whisk once more before adding to your recipe.
10. Pour into your sauce or batter until the desired consistency is achieved.