Ingredients:

  • 1 cup mayonnaise
  • 4 oz blue cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2-3 tablespoons fruit jam (fig, raspberry, or apricot)

Instructions:

  1. In a mixing bowl, combine mayonnaise, crumbled blue cheese, olive oil, lemon juice, and minced garlic. Stir well to incorporate ingredients until smooth.
  2. Season with salt and pepper to taste. Adjust seasonings based on personal preference.
  3. Fold in the fruit jam gradually, tasting as you go to achieve the desired balance of flavors.
  4. Transfer the aioli to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature alongside your favorite dishes.