Ingredients:

  • 1 cup mayonnaise (store-bought or homemade)
  • 3 tablespoons blueberry jam
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice (freshly squeezed)
  • 2 teaspoons olive oil
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste

Instructions:

  1. (1) Prepare the Ingredients: Gather all your ingredients and have them measured out for easy access. Mince the garlic finely to release its flavor effectively.
  2. (2) Mix Mayonnaise and Jam: In a medium mixing bowl, combine the mayonnaise and blueberry jam. Stir until well blended, creating a smooth base with flecks of blue from the jam.
  3. (3) Add Garlic & Mustard: Add the minced garlic and Dijon mustard to the mayo-jam mixture. Mix thoroughly so that all ingredients are evenly incorporated.
  4. (4) Incorporate Lemon Juice and Olive Oil: Squeeze in fresh lemon juice for acidity which balances out sweetness from the jam. Drizzle in olive oil while whisking gently until fully combined.
  5. (5) Season: Taste your aioli and season with salt and black pepper according to your preference.
  6. (6) Chill Before Serving: Cover the bowl with plastic wrap or transfer aioli into an airtight container. Refrigerate for at least one hour before serving; this allows flavors to meld beautifully.
  7. (7) Serve & Enjoy!: Serve chilled as a dip or spread alongside your favorite dishes!