Ingredients:

  • 4 tbsp (30g) dried oregano
  • 2 tbsp (15g) dried thyme
  • 2 tbsp (15g) garlic powder
  • 1 tbsp (7g) onion powder
  • 1 tbsp (15g) ground coriander
  • 1 tbsp (7g) black pepper
  • 1 tbsp (15g) salt (or to taste)
  • 1 tsp (5g) ground cinnamon
  • 1 tsp (5g) red pepper flakes (optional, for heat)

Instructions:

  1. Gather Ingredients: Place all the spices and herbs on your work surface.
  2. Mix Spices: In a mixing bowl, combine dried oregano, thyme, garlic powder, onion powder, and ground coriander. Add black pepper, salt, cinnamon, and optional red pepper flakes. Whisk or stir the mixture until well combined.
  3. Storage: Transfer the spice mix to an airtight container or jar. Label with the date, and store in a cool, dark place for up to 6 months.