Ingredients:

  • 12 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup cooked sausage, crumbled
  • 1/2 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped spinach, sautéed
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onion, sautéed
  • 1/4 cup chopped mushrooms, sautéed
  • 1/4 cup chopped cherry tomatoes

Instructions:

  1. Grease a 12-cup muffin tin generously with cooking spray or line with muffin liners.
  2. Chop and cook any fillings as needed (e.g., sauté veggies, cook bacon).
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Divide the fillings evenly among the muffin cups.
  5. Pour the egg mixture over the fillings, filling each cup about 3/4 full.
  6. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the eggs are set and slightly puffed up.
  7. Let the muffins cool in the tin for a few minutes before gently removing them. Serve immediately or store for later. These muffin tin eggs are great any time!