Ingredients:

  • 1 pound (450g) of thick-cut bacon
  • Optional: Black pepper to taste
  • Optional: Maple syrup or brown sugar for sweetness

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper (optional).
  3. Arrange the bacon strips in a single layer on the baking sheet, ensuring they do not overlap.
  4. (Optional) Sprinkle black pepper, maple syrup, or brown sugar on the bacon for added flavor.
  5. Bake in the preheated oven for 20-25 minutes, until bacon is deep golden brown and crispy.
  6. Remove from the oven and transfer bacon to a paper towel-lined plate to drain excess fat.
  7. Serve immediately or store in an airtight container for up to 5 days.