Ingredients:

  • 12 ounces turkey bacon (340 g)
  • 1 tablespoon maple syrup (15 mL) [optional]
  • 1 teaspoon freshly cracked black pepper (5 g)
  • 1 tablespoon olive oil or cooking spray (15 mL)

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  3. Arrange the turkey bacon strips on the lined baking sheet in a single layer, avoiding overlapping for even cooking.
  4. Drizzle maple syrup over the strips (if using) and sprinkle black pepper.
  5. Bake in the preheated oven for 15-20 minutes, checking for crispiness starting at 15 minutes.
  6. Remove from oven and use tongs to transfer bacon to a cooling rack to maintain crispiness.
  7. Let the bacon rest for a minute before serving.