Ingredients:

  • 1 (15-ounce / 425g) can chickpeas, drained and rinsed thoroughly
  • 1 tablespoon olive oil (15 ml)
  • 1 teaspoon smoked paprika (5 ml)
  • 1/2 teaspoon garlic powder (2.5 ml)
  • 1/2 teaspoon onion powder (2.5 ml)
  • 1/4 teaspoon cayenne pepper (optional) (1.25 ml)
  • 1/2 teaspoon salt (2.5 ml)
  • 1/4 teaspoon black pepper (1.25 ml)

Instructions:

  1. Drain and rinse chickpeas thoroughly in a colander. Pat them completely dry using a kitchen towel or paper towels. This is crucial for crispiness!
  2. In a large mixing bowl, toss the dried chickpeas with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Ensure the chickpeas are evenly coated.
  3. Preheat oven to 400°F (200°C). Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper (if using).
  4. Roast for 25-30 minutes, or until the chickpeas are golden brown and crispy. Shake the pan halfway through cooking to ensure even roasting.
  5. Remove from oven and let cool slightly on the baking sheet. They will crisp up further as they cool. Serve immediately and enjoy your tasty treat.