Ingredients:

  • 12 oz (340g) fresh egg noodles or chow mein noodles
  • 2 tablespoons vegetable oil (for frying)
  • 1 tablespoon sesame oil
  • 1 cup cooked chicken breast, thinly sliced
  • 1 cup shrimp, peeled and deveined
  • 1 cup bean sprouts
  • 1/2 cup bell peppers, julienned (red and green for color)
  • 1/2 cup carrots, julienned
  • 3 green onions, chopped (white and green parts separated)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • Pinch of white pepper (to taste)
  • Sesame seeds (optional)

Instructions:

  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the fresh egg noodles or chow mein noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Toss with a teaspoon of vegetable oil to prevent sticking.
  2. Mix Sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and white pepper. Set aside.
  3. Heat Oil in Wok/Pan: Heat vegetable oil in a large wok or non-stick skillet over medium-high heat.
  4. Add Chicken & Shrimp: Once hot, add cooked chicken slices and shrimp; stir-fry for about two minutes until shrimp are pink.
  5. Add Vegetables: Add bean sprouts, bell peppers, carrots, and white parts of green onions; stir-fry for another three to four minutes until vegetables are slightly tender yet still crisp.
  6. Add Noodles & Sauce: Add cooked noodles into the wok along with your prepared sauce mixture; toss everything together gently but thoroughly for about two more minutes ensuring all ingredients are well-coated with the sauce.
  7. Finish With Sesame Oil: Drizzle sesame oil over everything while tossing one final time before removing from heat.
  8. Serve: Transfer your pan-fried noodles onto serving plates or bowls; garnish with chopped green onion tops and sprinkle sesame seeds if desired!