One-Pot Rice Cooker Vegetable Rice

Instructions:

1. Rinse the Jasmine rice in a fine-mesh strainer under cold water until the water runs clear to remove excess starch.
2. Transfer the rinsed rice to the rice cooker bowl and add the vegetable broth and toasted sesame oil; stir gently to ensure the rice is evenly submerged.
3. Layer the vegetables on top of the rice without stirring: place carrots and cauliflower at the bottom of the vegetable pile, followed by the corn and red bell pepper, and finally the peas on top.
4. Close the lid and set the rice cooker to the 'White Rice' or 'Standard' cycle.
5. While the rice cooks, whisk together the soy sauce, maple syrup, minced ginger, garlic, and white pepper in a small mixing bowl.
6. Once the rice cooker switches to the 'Warm' setting, open the lid and let the steam escape for 2 minutes.
7. Pour the seasoning sauce over the top and use a silicone spatula to gently fold the ingredients together until the rice is mahogany-colored and fluffy.
8. Garnish with thinly sliced green onion before serving.