Ingredients:

  • 2 cups chopped raw almonds (240 g)
  • 1 tablespoon vegetable oil (15 mL)
  • 2 tablespoons soy sauce (30 mL)
  • 1 tablespoon honey or maple syrup (15 g)
  • 1 tablespoon rice vinegar (15 mL)
  • 1 teaspoon sesame oil (5 mL)
  • 1 clove garlic, minced
  • ½ teaspoon grated fresh ginger
  • 1-2 teaspoons sriracha (optional, for heat) (5-10 mL)
  • 1 teaspoon sesame seeds (optional, for garnish)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Toss chopped almonds with vegetable oil in a bowl and spread evenly on a baking sheet.
  3. Roast almonds in the preheated oven for 10-12 minutes, stirring halfway through, until golden brown.
  4. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and sriracha. Heat over medium-low until blended, about 2-3 minutes.
  5. Pour the sauce over roasted almonds, stirring to coat evenly.
  6. Allow the almonds to cool slightly before serving. Garnish with sesame seeds if desired.