Ingredients:

  • 200g Triple Cream Brie wheel
  • 100g Aged Sharp White Cheddar, cut into heart shapes
  • 75g Goat Cheese log rolled in crushed pistachios
  • 50g 70% Dark Chocolate bar, broken into shards
  • 200g Chocolate covered strawberries (approx 8 units)
  • 60g Milk chocolate truffles or sea salt caramels
  • 100g Prosciutto di Parma, folded into ribbons
  • 50g Sweet Sopressata or Salami, sliced
  • 75g Fresh raspberries and blackberries
  • 35g Marcona almonds (salted)
  • 50g Honeycomb or Fig jam
  • 150g Heart shaped artisanal crackers or sliced baguette

Instructions:

  1. Anchor the board by placing the three cheeses in a triangular formation: Brie center-left, Goat Cheese log top-right, and Cheddar hearts bottom-center.
  2. Place two small ramekins filled with honey or fig jam near the Brie to create a focal point for dipping.
  3. Fold Prosciutto di Parma into loose ribbons and nestle them against the cheeses; add the Sopressata in a fan pattern.
  4. Fill large remaining gaps with dark chocolate shards, chocolate-covered strawberries, and truffles.
  5. Tuck fresh berries and Marcona almonds into any small visual gaps to provide color contrast and texture.
  6. Serve at room temperature with heart-shaped crackers and appropriate cheese knives.